Granulation of the roasted coffee beans prior to the extraction is an important process step.
The objective of the granulation step is to achieve a narrow particle size distribution with a minimum of fines created. In order to obtain this, GEA Process Engineering has developed a set-up with two roller mills and a screen.
About the brochure
Title: Granulation of Coffee
Number of pages: 1
Brochure number: BU 134-GB
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