In order to make the evaporator work as an integral unit the following auxiliary equipment is needed:

• Separators
• Product distribution system
• Preheaters
• Pasteurization/holding equipment
• Low thermophilic heating/pasteurizing equipment
• Condensation and vacuum equipment
• Cooling towers
• High-concentrators
• Flash coolers
• Sealing water equipment
• Instrumentation and automation

You are reading "Milk Powder Technology" by Vagn Vestergaard.
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