In our CONRAD™ freeze dryers, frozen products are dried at
temperatures below –18° C. No thawing of the product takes place and its
quality is preserved.
That is why freeze dried products are in such great demand and
why the freeze drying process is able to add significant value to a wide range
of food products including: vegetables; fruit and berries; meat and seafood
products; prepared meals including baby food, TV dinners, camping provisions,
and military rations; and beverages such as tea and coffee. Coffee is by far
the biggest single freeze dried food commodity in the world today.
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