To fulfill today’s increasing demand for dairy-products to meet physical, chemical and bacteriological requirements, there is an increasing focus on designing processing lines that meet the strictest hygienic standards. GEA is proud to set the standard for hygienic design of powder plants for food and dairy products.

About the brochure
Title: Hygiene by design - In powder processing plants for the food and dairy industry
Number of pages: 18
Brochure number: BNA 880

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