 "Mr. Dairy" - Vagn Westergaard |
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To download Vagn Westergard's Milk Powder Technology book in
PDF-format, please click one of the links below.
Download 'Milk Powder Technology' by Vagn Westergaard in
English
Downloaden von "Milk Powder Technology" von Vagn
Westergaard in deutscher Sprache
Descargar el libro "Tecnología de la Leche en Polvo" por Vagn
Westergaard en Español
The Milk Powder Technology section contains the book written by
Vagn Westergaard. The book introduces the important features related to
the Milk Powder Technology industry. Vagn Westergaard, also known within the
dairy circles as Mr. Dairy, has been working with dairy products practically
his entire life. Born in 1942 he entered the Danish dairy industry in 1956,
when he was apprenticed as dairyman at “Birkely” corporative dairy.
In 1964 he entered the dairy school “Ladelund” in Southern Jutland for a
year, where he studied to be a dairy technician. While still in dairy school,
he applied to the Faculty of Life Sciences, where he was accepted in 1965. He
studied to be a dairy engineer for four years and immediately after got
employment at Niro Atomizer A/S (now GEA Niro) in Soeborg, Denmark. Vagn
Westergaard worked for GEA Niro for 38 years, first as research and development
engineer, then as sales manager and division manager for the dairy division.
Parallel to his job he also taught as senior professor at the Faculty
of Life Sciences. In 2007 he retired from his full time position at GEA Niro,
but still works as a consultant utilizing his invaluable knowledge of the dairy
sector. Vagn Westergaard has since his retirement proved that he earned his
nickname Mr. Dairy: to keep his relations to the world of dairy, he is now back
to his roots again as he sometimes works as a dairy man at Soestrup corporative
dairy near Holbaek, which is part of a working museum for the dairy corporative
movement.