It is now possible to download the Milk Powder Technology book by former GEA Niro employee Mr Vagn Westergaard in English, German and Spanish.

The material that formed the basis for the first edition of the publication, edited in 1980, was used as teaching material for a group of students during a seminar arranged by the UN organization UNIDO in Montevideo, Uruguay in 1978. This fifth edition of the book has now been translated into German and Spanish and is available for download as PDF-documents on the Milk Technology pages.

You can read the individual chapters about evaporation, spray drying, milk powder technology, heat economy, analytical methods and dehydration of food stuffs from the book by clicking on each of the links.






You can also download the Milk Powder Technology book on the following links:

Download 'Milk Powder Technology' by Vagn Westergaard in English
Downloaden von "Milk Powder Technology" von Vagn Westergaard in deutscher Sprache
Descargar el libro "Tecnología de la Leche en Polvo" por Vagn Westergaard en Español